Autoresponder Sequence #4:
Dear Friend, 
I wanted to tell you about something I heard about today that you might want to look into if you’re still suffering from panic attacks.
I’ve read that a fairly common cause of panic attacks is gluten intolerance, also known as Celiac disease.  In individuals with a gluten sensitivity or allergy, symptoms can sometimes be so extreme that they can mimic heart attack or other frightening illnesses.
If you’re struggling with panic attacks, you might want to try cutting down on wheat products to see if that helps.  Some especially sensitive individuals may need to eliminate gluten entirely.  Others may just need to cut down on it.
Try purchasing more gluten-free foods.  Cut down on products made with wheat, and don’t forget about surprising sources of gluten.  For example, some oatmeal is contaminated with gluten.  Look specifically for gluten-free products.
If you want to find out more common causes of panic attacks so that you have the best potential to get rid of them, I suggest getting a copy of “At Last, A Life!”
This fantastic book can help you take back your life and get rid of panic attacks once and for all.
Get your copy at www.anxietynomore.co.uk.